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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1¡Hola!Off-dry
2OddbirdOff-dry
3RiuniteNot assessed
Body
1¡Hola!Medium body
2OddbirdNot assessed
3RiuniteNot assessed
Acidity
1¡Hola!Bright acidity
2OddbirdNot assessed
3RiuniteNot assessed
| Field | |||
|---|---|---|---|
| Taste | |||
| Score Differs | 87/100 |
84/100 |
79/100 |
| Verdict | Dealcoholized sparkling Macabeo. Floral and off-dry, with lively bubbles and a grapefruit-like tang that balances the sweetness through a persistent finish. | A Swedish brand's French-made sparkling Blanc de Blancs, aged 12 months in oak before the alcohol is vacuum-distilled out. Reads closer to Champagne-style th… | Ripe dark fruit and spice meet a sweet, juicy, frothy palate, with freshness balancing the sweetness and a fruit-led close. |
| Flavor Differs | Floral, Blossom, Grapefruit, Citrus | Green apple | — |
| Sweetness Differs | Off-dry | Off-dry | — |
| Body Differs | Medium body | — | — |
| Acidity Differs | Bright acidity | — | — |
| Likeness | High | The oak is in the aroma before the fruit: honeyed, a little toasty, green apple and Meyer lemon under it. Velvety bubbles and a fuller body carry ripe pear, mango, and citrus. Toast and honey come back on a creamy close. | — |
| Alcohol & production | |||
| Method Differs | Spinning cone | Vacuum distillation | Undeclared |
| Product facts | |||
| Origin | Spain | Languedoc-Roussillon, France | Emilia-Romagna, Italy |
| Price Differs | $20–$29 | $20–$29 | Under $20 |
| Evidence | |||
| Sources | 5 sources | 4 sources | 4 sources |
| Last verified | 2026-10-23 | 2026-09-23 | 2026-10-02 |