The cellar
Compare bottles
Two to four bottles side by side — score, ABV, production, method, likeness, and evidence. Quality first; process always labeled.
Biggest differences
Heineken 0.0
- drier
- sweeter
- vacuum distillation
Non-Alcoholic Lager
- lower sourced price
Non-Alcoholic
- arrested fermentation
- not yet tasted
| Field | |||
|---|---|---|---|
| Score | 53 Below 60 | 72 70–74 | — |
| ABV | 0.0% | 0.5% | <0.5% |
| Category | Beer | Beer | Beer |
| Style | Lager | Lager | Lager |
| Production | Dealcoholized | Unclassified | Naturally low alcohol |
| Method | Vacuum distillation | Technique undeclared | Arrested fermentation |
| Price | Under $20 | Under $20 | $30+ |
| Likeness | — | — | — |
| Evidence | Unverified | Unverified | Unverified |
| Flavor |
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| Structure |
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