The cellar
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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.5%
Documented method
- Bottle 1Vacuum distillation
- Bottle 2Membrane / cold filtration
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1GoodVinesDry
2ZEERONot yet tasted
Body
1GoodVinesLight body
2ZEERONot yet tasted
Acidity
1GoodVinesBright acidity
2ZEERONot yet tasted
| Field |
2 ZEERO |
|
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 82/100 |
Research record |
| Verdict | Strawberry, red currant, and citrus blossom — bright berries and peach, lively acidity, mostly dry, a clean medium-short berry-and-citrus finish. | Research record |
| Flavor Differs | Strawberry, Red currant, Citrus blossom, Peach, Citrus | Research record |
| Sweetness Differs | Dry | Research record |
| Body Differs | Light body | Research record |
| Acidity Differs | Bright acidity | Research record |
| Likeness | A mostly dry rosé with real acid. Strawberry, red currant, and citrus blossom convince more than any sweetness does. | Research record |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.5% |
| Method Differs | Vacuum distillation | Membrane / cold filtration |
| Product facts | ||
| Origin | Palatinate, Germany | Italy |
| Bottle size | 750 ml (25.4 fl oz) | 750 ml |
| Evidence | ||
| Sources | 3 sources | 5 sources |
| Last verified | 2026-09-26 | 2026-10-20 |