The cellar
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Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
Hiding 9 matching fields.
| Field | ||
|---|---|---|
| Editorial | ||
| Verdict | Strawberry, red currant, and citrus blossom — bright berries and peach, lively acidity, mostly dry, a clean medium-short berry-and-citrus finish. | Kolonne Null's rosé is traditionally vinified Provence fruit dealcoholized by vacuum distillation in the producer's own Berlin laboratory: 0.0% vol, €10.70 a… |
| Flavor Differs | Strawberry, Red currant, Citrus blossom, Peach, Citrus | Strawberry, White peach |
| Sweetness Differs | Dry | — |
| Body Differs | Light body | — |
| Likeness | A mostly dry rosé with real acid. Strawberry, red currant, and citrus blossom convince more than any sweetness does. | Provence in the dry, stony line rather than in candy fruit. Strawberry and white peach stay lean over a mineral spine, on a lighter body than a full-strength rosé. The brief citrus close is where the weight drops out. |
| Facts | ||
| ABV Differs | <0.5% | 0.0% |
| Origin | Germany | Provence (fruit), dealcoholized in Berlin, Germany |
| Price Differs | $20–$29 | Under $20 |
| Bottle size | 750 ml (25.4 fl oz) | 750 ml |
| Evidence | ||
| Verification Differs | Producer documented | Secondary source |
