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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.34%
- Bottle 2<0.5%
Production
- Bottle 1Dealcoholized
- Bottle 2Naturally low alcohol
Flavor profile
- Bottle 1Peach, Apricot, Lemon, Citrus, Stone fruit, Malt
- Bottle 2Peach, Grapefruit, Mango
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Good LiarNot assessed
2Other HalfOff-dry
Body
1Good LiarNot assessed
2Other HalfMedium body
Look closer
The full comparison
6 fields match. Differences are marked.
| Field | ||
|---|---|---|
| Taste | ||
| Record | Tasted | Tasted |
| Score Differs | 83/100 |
86/100 |
| Verdict | A balanced American IPA with peach, apricot and lemon, clean malt and firm hop bitterness. Fuller body and a dry, lingering finish give it a convincing shape. | Other Half All In is a Brooklyn nonalcoholic hazy IPA under 0.5% ABV, hopped with Citra, Simcoe, and Centennial via arrested fermentation. Peach candy, ripe… |
| Flavor Differs | Peach, Apricot, Lemon, Citrus, Stone fruit, Malt | Peach, Grapefruit, Mango |
| Sweetness Differs | — | Off-dry |
| Body Differs | — | Medium body |
| Likeness | — | Reads as a real hazy IPA that never climbed past nonalcoholic — hops and haze do the structural work. Finish fades faster than a full-strength OH can. |
| Category | Beer | Beer |
| Style | IPA | IPA |
| Alcohol & production | ||
| Alcohol level Differs | 0.34% | <0.5% |
| Production Differs | Dealcoholized | Naturally low alcohol |
| Method Differs | Undeclared | Arrested fermentation |
| Product facts | ||
| Origin | Columbus, Ohio, United States | Brooklyn, New York, United States |
| Price | Under $20 | Under $20 |
| Bottle size | 12 fl oz (355 ml) can | 12 oz can |
| Evidence | ||
| Verification | Producer documented | Producer documented |
| Sources | 7 sources | 7 sources |
| Last verified | 2026-10-24 | 2026-10-07 |