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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.5%
Flavor profile
- Bottle 1Fruit, Hops
- Bottle 2Orange peel, Biscuit
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Go BrewingNot assessed
2Halfway Crooks BeerNot assessed
Body
1Go BrewingNot assessed
2Halfway Crooks BeerLight body
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The full comparison
Hiding 5 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 81/100 |
90/100 |
| Verdict | Muted fruit and hop character leave this hazy IPA short on definition and depth. Drinkable, but the flavor fades without making much of an impression. | Halfway Crooks' Brevet IPA is a nonalcoholic session IPA from Atlanta, made with the brewery's Chiber arrested-fermentation process: the yeast is held static… |
| Flavor Differs | Fruit, Hops | Orange peel, Biscuit |
| Body Differs | — | Light body |
| Likeness | The hazy IPA appearance is there, but fruit and hop expression fall short of a complete example of the style. | A convincing IPA that never needed the alcohol: hops and cracker malt supply the structure alcohol usually would. |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.5% |
| Method Differs | Undeclared | Arrested fermentation |
| Product facts | ||
| Origin | Naperville, Illinois, United States | Atlanta, GA, United States |
| Bottle size | 12 fl oz can | 16 fl oz (473 ml) |
| Evidence | ||
| Verification Differs | Producer documented | Press sourced |
| Sources | 4 sources | 6 sources |
| Last verified | 2026-10-13 | 2026-10-24 |