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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Flavor profile
- Bottle 1White peach, Apple, Strawberry
- Bottle 2Strawberry, Floral, Citrus, Red berry, Mineral
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1GiesenOff-dry
2LautusOff-dry
Body
1GiesenLight body
2LautusLight body
Acidity
1GiesenBright acidity
2LautusBright acidity
| Field |
2 Lautus |
|
|---|---|---|
| Taste | ||
| Score Differs | 86/100 |
85/100 |
| Verdict | Giesen ferments a full-strength Marlborough and Waipara rosé, then removes the alcohol with spinning cone technology. Less than 0.5% ABV. | Strawberry, white flowers and a light citrus lift on the nose; crisp, light and slightly dry on the palate, with a little sweetness balanced by refreshing ac… |
| Flavor Differs | White peach, Apple, Strawberry | Strawberry, Floral, Citrus, Red berry, Mineral |
| Likeness | It reads as rosé rather than pink soda: stone fruit and cranberry, off-dry, on a light frame. The short middle is the limit. | Convincingly rosé-like, with delicate berry fruit, fresh acidity and a mineral edge. Gentle sweetness fits comfortably within its light, balanced structure. |
| Product facts | ||
| Origin | Marlborough and Waipara, New Zealand | Western Cape, South Africa |
| Price Differs | Under $20 | $20–$29 |