4 of 4 bottles

Remove one to add another.

Show every field Clear

1 Fre

Red Blend

Wine

79/100

Tasted

Remove Fre Red Blend

2 Jörg Geiger

Grad 36°

Wine

84/100

Tasted

Remove Jörg Geiger Grad 36°

3 Lautus

Savvy Red

Wine

82/100

Tasted

Remove Lautus Savvy Red

4 Surely

Red Blend

Wine

81/100

Tasted

Remove Surely Red Blend

The short version

Where they differ

Production

  • Bottle 1Dealcoholized
  • Bottle 2Hybrid
  • Bottle 3Dealcoholized
  • Bottle 4Hybrid

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1FreNot assessed

2Jörg GeigerOff-dry

3LautusDry

4SurelyNot assessed

Body

1FreNot assessed

2Jörg GeigerNot assessed

3LautusLight body

4SurelyNot assessed

Acidity

1FreNot assessed

2Jörg GeigerBright acidity

3LautusModerate acidity

4SurelyNot assessed

Look closer

The full comparison

Hiding 5 matching fields. Show every field

Blank and undeclared values are missing evidence. They are not treated as the same.

Field

1 Fre

Red Blend

  • Lowest price
  • Dealcoholized
  • Producer-documented method

2 Jörg Geiger

Grad 36°

  • Highest score

3 Lautus

Savvy Red

  • Dealcoholized
  • Producer-documented method

4 Surely

Red Blend

  • Producer-documented method
Taste
Score Differs

79/100

84/100

82/100

81/100

Verdict Black cherry and plum lead a rounded red with soft tannins, tart cherry, and a lightly drying grape-skin finish. Grad 36° is 75% dealcoholized red wine with damson, currant, and blackberry juice. Under 0.5% ABV, still, 750 ml. A light Western Cape red blend that keeps blackberry and plum in check, with fine tannin and a dry oak shadow — then exits sooner than you want. Raspberry, plum, and vanilla frame a smooth, softly tannic red with gentle oak and balanced acidity.
Flavor Differs — Plum, Spice, Blackcurrant, Lavender Blackberry, Plum, Oak, Spice, Red berry —
Sweetness Differs — Off-dry Dry —
Body Differs — — Light body —
Acidity Differs — Bright acidity Moderate acidity —
Likeness — More wine-like than most nonalcoholic reds because the tannin and the acid are real. Fruit and herbs sit on that structure. They do not replace it. High for a nonalcoholic red: blackberry, plum, and oak stay in a wine register rather than a juice one. —
Alcohol & production
Production Differs Dealcoholized Hybrid Dealcoholized Hybrid
Method Differs Spinning cone Undeclared Spinning cone Spinning cone
Product facts
Origin California, United States Schlat, Germany Western Cape / Olifants River Valley (Vredendal), South Africa California, United States
Price Differs Under $20 $20–$29 Under $20 $20–$29
Evidence
Sources 8 sources 2 sources 5 sources 6 sources
Last verified 2026-10-07 2026-10-24 2026-10-03 2026-10-04