The cellar
Compare bottles
Two to four bottles side by side — score, ABV, production, method, likeness, and evidence. Quality first; process always labeled.
Biggest differences
Alcohol-Removed Cabernet Sauvignon
- lower sourced price
- not yet tasted
Sauvignon Blanc
- more acidic
| Field | |||
|---|---|---|---|
| Score | — | 84 80–84 | 82 80–84 |
| ABV | <0.5% | <0.5% | <0.5% |
| Category | Wine | Wine | Wine |
| Style | Sauvignon Blanc | Sauvignon Blanc | Sauvignon Blanc |
| Production | Dealcoholized | Dealcoholized | Dealcoholized |
| Method | Spinning cone | Spinning cone | Spinning cone |
| Price | Under $20 | Under $20 | Under $20 |
| Likeness | — | — | — |
| Evidence | Producer documented | Producer documented | Producer documented |
| Flavor | — |
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| Structure | — |
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