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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Carl JungNot yet tasted
2DIVINOff-dry
3Kolonne NullNot assessed
Body
1Carl JungNot yet tasted
2DIVINLight body
3Kolonne NullNot assessed
Acidity
1Carl JungNot yet tasted
2DIVINBright acidity
3Kolonne NullBright acidity
| Field |
3 Kolonne Null |
||
|---|---|---|---|
| Taste | |||
| Record Differs | Research record | Tasted | Tasted |
| Score Differs | Research record | 83/100 |
82/100 |
| Verdict | Research record | A still Loire rosé. Citrus zest on the nose, then strawberry, red currant, and citrus in a crisp, light-bodied sip with bright acidity and a clean, slightly… | Kolonne Null's rosé is traditionally vinified Provence fruit dealcoholized by vacuum distillation in the producer's own Berlin laboratory: 0.0% vol, €10.70 a… |
| Flavor Differs | Research record | Citrus, Strawberry, Red currant | Strawberry, White peach |
| Sweetness Differs | Research record | Off-dry | — |
| Body Differs | Research record | Light body | — |
| Acidity Differs | Research record | Bright acidity | Bright acidity |
| Likeness | Research record | Wine-like as a light rosé once the fruit is in the mouth. The nose is only citrus zest. The sip is soft strawberry and red currant, bright acid, and a crisp light body. That split is the likeness: peel first, then a rosé. | Provence in the dry, stony line rather than in candy fruit. Strawberry and white peach stay lean over a mineral spine, on a lighter body than a full-strength rosé. The brief citrus close is where the weight drops out. |
| Product facts | |||
| Origin | Germany | Loire Valley, France | Berlin, Germany |
| Bottle size | 750 ml | 75 cl | 750 ml |
| Evidence | |||
| Sources | 8 sources | 5 sources | 3 sources |
| Last verified | 2026-10-18 | 2026-09-28 | 2026-10-24 |