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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Carl JungNot yet tasted
2Kolonne NullNot assessed
Body
1Carl JungNot yet tasted
2Kolonne NullNot assessed
Acidity
1Carl JungNot yet tasted
2Kolonne NullBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 82/100 |
| Verdict | Research record | Kolonne Null's rosé is traditionally vinified Provence fruit dealcoholized by vacuum distillation in the producer's own Berlin laboratory: 0.0% vol, €10.70 a… |
| Flavor Differs | Research record | Strawberry, White peach |
| Sweetness Differs | Research record | — |
| Body Differs | Research record | — |
| Acidity Differs | Research record | Bright acidity |
| Likeness | Research record | Provence in the dry, stony line rather than in candy fruit. Strawberry and white peach stay lean over a mineral spine, on a lighter body than a full-strength rosé. The brief citrus close is where the weight drops out. |
| Product facts | ||
| Origin | Germany | Berlin, Germany |
| Evidence | ||
| Sources | 8 sources | 3 sources |
| Last verified | 2026-10-18 | 2026-10-24 |