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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.5%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Butter ZeroNot assessed
2Society De La RassiNot yet tasted
Body
1Butter ZeroLight body
2Society De La RassiNot yet tasted
Acidity
1Butter ZeroNot assessed
2Society De La RassiNot yet tasted
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 79/100 |
Research record |
| Verdict | Butter Zero's Sparkling Rosé is an alcohol-removed California sparkling rosé launched in March 2026: light, fresh, and fruity at <0.5% ABV. | Research record |
| Flavor Differs | Strawberry | Research record |
| Sweetness Differs | — | Research record |
| Body Differs | Light body | Research record |
| Acidity Differs | — | Research record |
| Likeness | Sparkling rosé in the fruit, light in the frame. Soft strawberry and red berry, a bright lift, gentle bubbles, no syrup weight. It drinks easily, and the close is clean and gone quickly. | Research record |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.5% |
| Method Differs | Undeclared | Vacuum distillation |
| Product facts | ||
| Origin | California, United States | Côtes de Provence, France |
| Price Differs | Under $20 | $30+ |
| Evidence | ||
| Verification Differs | Secondary source | Producer documented |
| Last verified | 2026-10-10 | 2026-10-24 |