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Field

Butter Zero

Pinot Noir

Wine · Pinot Noir

Tasted

  • Lowest price
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Isabel

Non-Alcoholic Cabernet Sauvignon

Wine · Cabernet Sauvignon

Tasted

  • Producer-documented method
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Leitz

Zero Point Five Pinot Noir

Wine · Pinot Noir

Tasted

  • Highest score
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Editorial
Record Tasted Tasted Tasted
Score Differs 75 83 84
Verdict Butter Zero's Pinot Noir is an alcohol-removed California red: bright cherry and red berry with a smooth finish at <0.5% ABV. Dealcoholized California Cabernet with black cherry, dark berry, and mocha — smooth, medium-full, gently tannic, finishing on dark chocolate and tart cherry. Cherry, cranberry, and red currant in a light Pinot Noir. Juicy, bright acidity, slightly thin through the middle, then a dry finish with gentle tannin that…
Flavor Differs Red berry, Cherry Cherry, Blackberry, Chocolate Cherry, Cranberry, Red currant
Sweetness Differs — Dry Dry
Body Differs Light body Medium body Light body
Acidity Differs — Moderate acidity Bright acidity
Likeness Pinot in the fruit, not in the frame. Bright cherry and red berry sit on a thin body, and the close is smooth and brief. It reads as light red wine until the weight drops out. Good: dark berry, mocha, and soft tannin stay in a Cabernet register rather than grape juice. Convincingly wine-like for the category: Pinot fruit on the nose, a finish that lingers like red wine, and a middle that is slightly thin.
Facts
ABV <0.5% <0.5% <0.5%
Category Wine Wine Wine
Style Pinot Noir Cabernet Sauvignon Pinot Noir
Classification Dealcoholized Dealcoholized Dealcoholized
Method Differs Undeclared Spinning cone Undeclared
Origin California, United States California, United States Baden, Germany
Price Differs Under $20 $20–$29 $20–$29
Bottle size 750 ml 750 ml 750 ml
Evidence
Verification Differs Secondary source Producer documented Retailer sourced
Sources 2 sources 3 sources 11 sources
Last verified 2026-09-25 2026-09-23 2026-09-24