The cellar
Compare bottles
Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
6 fields match. Differences are marked.
| Field | ||
|---|---|---|
| Editorial | ||
| Record | Tasted | Tasted |
| Score Differs | 75 | 83 |
| Verdict | Butter Zero's Pinot Noir is an alcohol-removed California red: bright cherry and red berry with a smooth finish at <0.5% ABV. | Dealcoholized California Cabernet with black cherry, dark berry, and mocha — smooth, medium-full, gently tannic, finishing on dark chocolate and tart cherry. |
| Flavor Differs | Red berry, Cherry | Cherry, Blackberry, Chocolate |
| Sweetness Differs | — | Dry |
| Body Differs | Light body | Medium body |
| Acidity Differs | — | Moderate acidity |
| Likeness | Pinot in the fruit, not in the frame. Bright cherry and red berry sit on a thin body, and the close is smooth and brief. It reads as light red wine until the weight drops out. | Good: dark berry, mocha, and soft tannin stay in a Cabernet register rather than grape juice. |
| Facts | ||
| ABV | <0.5% | <0.5% |
| Category | Wine | Wine |
| Style | Pinot Noir | Cabernet Sauvignon |
| Classification | Dealcoholized | Dealcoholized |
| Method Differs | Undeclared | Spinning cone |
| Origin | California, United States | California, United States |
| Price Differs | Under $20 | $20–$29 |
| Bottle size | 750 ml | 750 ml |
| Evidence | ||
| Verification Differs | Secondary source | Producer documented |
| Sources | 2 sources | 3 sources |
| Last verified | 2026-09-25 | 2026-09-23 |
