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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
2 Wölffer Estate
Spring in a Bottle Rosé Sparkling
82/100
Tasted
Remove Wölffer Estate Spring in a Bottle Rosé SparklingThe short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.2%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Bon BonNot yet tasted
2Wölffer EstateNot assessed
Body
1Bon BonNot yet tasted
2Wölffer EstateNot assessed
Acidity
1Bon BonNot yet tasted
2Wölffer EstateBright acidity
| Field |
1 Bon Bon |
|
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 82/100 |
| Verdict | Research record | Red berry, ripe peach and pear meet vibrant acidity and a lightly earthy finish in this sparkling rosé. |
| Flavor Differs | Research record | Red berry, Pear |
| Sweetness Differs | Research record | — |
| Body Differs | Research record | — |
| Acidity Differs | Research record | Bright acidity |
| Likeness | Research record | The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda. |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.2% |
| Product facts | ||
| Origin | — | Rheinhessen, Germany |
| Evidence | ||
| Sources | 4 sources | 8 sources |