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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
2 Thomson & Scott
Noughty Sparkling Chardonnay
86/100
Tasted
Remove Thomson & Scott Noughty Sparkling ChardonnayThe short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.0%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Bon BonNot yet tasted
2Thomson & ScottOff-dry
Body
1Bon BonNot yet tasted
2Thomson & ScottLight body
Acidity
1Bon BonNot yet tasted
2Thomson & ScottNot assessed
| Field |
1 Bon Bon |
|
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 86/100 |
| Verdict | Research record | Organic La Mancha Chardonnay, dealcoholized, then lightly carbonated. Pale, crisp, and modestly sweet — with a documented alcohol-removal step. |
| Flavor Differs | Research record | Apple, Lemon |
| Sweetness Differs | Research record | Off-dry |
| Body Differs | Research record | Light body |
| Acidity Differs | Research record | — |
| Likeness | Research record | A wine that fermented, then lost the alcohol. Ripe apple, lemon peel, and a faint pastry note that never becomes brioche. The mousse is fine enough for a toast. The body is slender, and the close turns sugary if the glass sits. |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.0% |
| Product facts | ||
| Origin | — | Castilla–La Mancha, Spain |
| Evidence | ||
| Sources | 4 sources | 11 sources |