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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Best Day BrewingOff-dry
2BrewVoNot yet tasted
Body
1Best Day BrewingNot assessed
2BrewVoNot yet tasted
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 82/100 |
Research record |
| Verdict | A dealcoholized Märzen with toasted malt and bread crust. Smooth and lightly sweet, gently bitter, finishing crisp and slightly bready. The style is convinci… | Research record |
| Flavor Differs | Toasted grain, Malt, Bread, Bready | Research record |
| Sweetness Differs | Off-dry | Research record |
| Body Differs | — | Research record |
| Likeness | It drinks as a Märzen: toasted malt, bread crust, and a bitterness gentle enough to leave the malt in front. The likeness is convincing. The flavor is quieter than the style usually is. | Research record |
| Alcohol & production | ||
| Method Differs | Membrane / cold filtration | Other documented method |
| Product facts | ||
| Origin | Sausalito, California, United States | Golden, Colorado, United States |
| Bottle size | 12 fl oz | 12 fl oz can |
| Evidence | ||
| Last verified | 2026-10-18 | 2026-10-23 |