2 of 4 bottles

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1 Be Well

Cabernet Sauvignon

Wine · Cabernet Sauvignon

78/100

Tasted

Remove Be Well Cabernet Sauvignon

2 Veuve du Vernay

Sparkling

Wine · Moscato

85/100

Tasted

Remove Veuve du Vernay Sparkling

The short version

Where they differ

Sweetness

  • Bottle 1Dry
  • Bottle 2Sweet

Body

  • Bottle 1Light body
  • Bottle 2Medium body

Acidity

  • Bottle 1Bright acidity
  • Bottle 2Moderate acidity

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1Be WellDry

2Veuve du VernaySweet

Body

1Be WellLight body

2Veuve du VernayMedium body

Acidity

1Be WellBright acidity

2Veuve du VernayModerate acidity

Look closer

The full comparison

Hiding 6 matching fields. Show every field

Field

1 Be Well

Cabernet Sauvignon

  • Producer-documented method

2 Veuve du Vernay

Sparkling

  • Highest score
Taste
Score Differs

78/100

85/100

Verdict Dealcoholized American Cabernet under 0.5% ABV. Black plum, dark cherry, and cocoa in a light body, tart acid, modest tannin, a dry bitter close. Dealcoholized sparkling Muscat from France. White flowers, pear, and stone fruit, with sweetness the bead keeps from going heavy.
Flavor Differs Plum, Cherry, Cocoa Blossom, Pear, Peach, Floral
Sweetness Differs Dry Sweet
Body Differs Light body Medium body
Acidity Differs Bright acidity Moderate acidity
Likeness The dark fruit reads as Cabernet. The structure does not: too light, too tart, not enough tannin to stand in for a full red. Convincingly Muscat: varietal florals, orchard fruit, and sparkling structure. Sweeter and rounder than a dry sparkler.
Style Cabernet Sauvignon Moscato
Alcohol & production
Method Differs Spinning cone Undeclared
Product facts
Origin California, United States Mediterranean coast, France
Bottle size 3 servings of 8 fl oz (240 ml) per container (producer tech sheet) 750 ml
Evidence
Sources 4 sources 10 sources
Last verified 2026-09-29 2026-10-24