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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1AppalinaOff-dry
2Kolonne NullNot yet tasted
Body
1AppalinaLight body
2Kolonne NullNot yet tasted
Acidity
1AppalinaBright acidity
2Kolonne NullNot yet tasted
| Field |
2 Kolonne Null |
|
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 77/100 |
Research record |
| Verdict | Dealcoholized German Cabernet Sauvignon under 0.5% ABV. Blackcurrant, dark cherry, and plum, lightly sweet, modest tannin, a thin and slightly sour middle, a… | Research record |
| Flavor Differs | Blackcurrant, Cherry, Plum, Vanilla | Research record |
| Sweetness Differs | Off-dry | Research record |
| Body Differs | Light body | Research record |
| Acidity Differs | Bright acidity | Research record |
| Likeness | The fruit is recognizably Cabernet. The palate is not: too thin, too sour, not enough tannin or concentration to stand in for a structured red. | Research record |
| Style | Cabernet Sauvignon | — |
| Product facts | ||
| Origin | Rheinhessen, Germany | Bordeaux, France |
| Price Differs | Under $20 | $20–$29 |
| Evidence | ||
| Sources | 3 sources | 6 sources |
| Last verified | 2026-10-02 | 2026-10-18 |