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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.0%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1AndreinaDry
2NEWBLOODNot yet tasted
Body
1AndreinaNot assessed
2NEWBLOODNot yet tasted
Acidity
1AndreinaBright acidity
2NEWBLOODNot yet tasted
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 84/100 |
Research record |
| Verdict | A dry, savory Syrah with firm tannin, bright acidity and a persistent herbal finish. Lighter than conventional Syrah, but distinctly wine-like rather than sw… | Research record |
| Flavor Differs | Red currant, Blackberry, Cherry, Rosemary, Thyme, Pepper | Research record |
| Sweetness Differs | Dry | Research record |
| Body Differs | — | Research record |
| Acidity Differs | Bright acidity | Research record |
| Likeness | Recognizably red wine in its acidity, tannin and herbal character; lighter in body than a conventional Syrah. | Research record |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.0% |
| Method Differs | Vacuum distillation | Other documented method |
| Product facts | ||
| Origin | Cortona, Tuscany, Italy | Riverina, New South Wales, Australia |
| Price Differs | $20–$29 | Under $20 |
| Evidence | ||
| Sources | 6 sources | 4 sources |
| Last verified | 2026-10-03 | 2026-10-23 |