The cellar
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Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
Hiding 5 matching fields.
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Not yet tasted | Tasted |
| Score Differs | Not yet tasted | 75 |
| Verdict | Not yet tasted | Butter Zero's Pinot Noir is an alcohol-removed California red: bright cherry and red berry with a smooth finish at <0.5% ABV. |
| Flavor Differs | Not yet tasted | Red berry, Cherry |
| Sweetness Differs | Not yet tasted | — |
| Body Differs | Not yet tasted | Light body |
| Acidity Differs | Not yet tasted | — |
| Likeness | Not yet tasted | Pinot in the fruit, not in the frame. Bright cherry and red berry sit on a thin body, and the close is smooth and brief. It reads as light red wine until the weight drops out. |
| Style | — | Pinot Noir |
| Alcohol & production | ||
| Method Differs | Vacuum distillation | Undeclared |
| Product facts | ||
| Origin | Cortona, Tuscany, Italy | California, United States |
| Price Differs | $20–$29 | Under $20 |
| Evidence | ||
| Verification Differs | Producer documented | Secondary source |
| Last verified | 2026-09-28 | 2026-09-25 |
