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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Sweetness
- Bottle 1Off-dry
- Bottle 2Medium-sweet
- Bottle 3Dry
Declared alcohol
- Bottle 10.3%
- Bottle 2<0.5%
- Bottle 3<0.5%
Flavor profile
- Bottle 1Cherry, Plum, Blackberry, Dark fruit
- Bottle 2Blackberry, Dark fruit
- Bottle 3Cherry, Plum, Blackberry, Oak
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Almost ZeroOff-dry
2Be FreeMedium-sweet
3Saint VivianaDry
Body
1Almost ZeroNot assessed
2Be FreeLight body
3Saint VivianaMedium body
Acidity
1Almost ZeroSoft acidity
2Be FreeModerate acidity
3Saint VivianaNot assessed
Look closer
The full comparison
Hiding 7 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field |
1 Almost Zero |
||
|---|---|---|---|
| Taste | |||
| Score Differs | 79/100 |
79/100 |
84/100 |
| Verdict | A dealcoholized Cabernet of black cherry, plum, and blackberry. Soft and slightly sweet, with light acidity, gentle tannin, and a simple, lightly dry dark-fr… | Soft blackberry, gentle acidity and low tannin make an approachable Cabernet. The smooth, light-bodied sip lacks mid-palate concentration, and the fruit fade… | A dry, tannic Cabernet in a category that usually sweetens. Dark cherry, plum, and blackberry on an expressive nose, light oak behind them, and a structured… |
| Flavor Differs | Cherry, Plum, Blackberry, Dark fruit | Blackberry, Dark fruit | Cherry, Plum, Blackberry, Oak |
| Sweetness Differs | Off-dry | Medium-sweet | Dry |
| Body Differs | — | Light body | Medium body |
| Acidity Differs | Soft acidity | Moderate acidity | — |
| Likeness | The aroma sits in a Cabernet register. The palate is softer and slightly sweet, and the tannin is too gentle to supply the usual frame. | Black fruit, acidity and mild tannin give it a recognizable red-wine structure, though concentration and persistence are limited. | The nose is the more complete Cabernet. The palate has the dryness and the tannin, and it is lighter-bodied than a conventional one. |
| Alcohol & production | |||
| Alcohol level Differs | 0.3% | <0.5% | <0.5% |
| Product facts | |||
| Origin | Robertson, South Africa | Germany | Paso Robles, California, United States |
| Evidence | |||
| Sources | 4 sources | 4 sources | 6 sources |
| Last verified | 2026-10-10 | 2026-10-04 | 2026-10-24 |