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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Sweetness
- Bottle 1Off-dry
- Bottle 2Medium-sweet
Declared alcohol
- Bottle 10.3%
- Bottle 2<0.5%
Acidity
- Bottle 1Soft acidity
- Bottle 2Moderate acidity
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Almost ZeroOff-dry
2Be FreeMedium-sweet
Body
1Almost ZeroNot assessed
2Be FreeLight body
Acidity
1Almost ZeroSoft acidity
2Be FreeModerate acidity
Look closer
The full comparison
Hiding 9 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field |
1 Almost Zero |
|
|---|---|---|
| Taste | ||
| Verdict | A dealcoholized Cabernet of black cherry, plum, and blackberry. Soft and slightly sweet, with light acidity, gentle tannin, and a simple, lightly dry dark-fr… | Soft blackberry, gentle acidity and low tannin make an approachable Cabernet. The smooth, light-bodied sip lacks mid-palate concentration, and the fruit fade… |
| Flavor Differs | Cherry, Plum, Blackberry, Dark fruit | Blackberry, Dark fruit |
| Sweetness Differs | Off-dry | Medium-sweet |
| Body Differs | — | Light body |
| Acidity Differs | Soft acidity | Moderate acidity |
| Likeness | The aroma sits in a Cabernet register. The palate is softer and slightly sweet, and the tannin is too gentle to supply the usual frame. | Black fruit, acidity and mild tannin give it a recognizable red-wine structure, though concentration and persistence are limited. |
| Alcohol & production | ||
| Alcohol level Differs | 0.3% | <0.5% |
| Product facts | ||
| Origin | Robertson, South Africa | Germany |
| Evidence | ||
| Last verified | 2026-10-10 | 2026-10-04 |