2 of 4 bottles

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1 90+ Cellars

Sparkling Rosé Lot 229

Wine · Sparkling rosé

83/100

Tasted

Remove 90+ Cellars Sparkling Rosé Lot 229

The short version

Where they differ

Declared alcohol

  • Bottle 1<0.5%
  • Bottle 20.2%

Flavor profile

  • Bottle 1Strawberry, Cranberry, Raspberry
  • Bottle 2Red berry, Pear

Documented method

  • Bottle 1Reverse osmosis
  • Bottle 2Vacuum distillation

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

190+ CellarsOff-dry

2Wölffer EstateNot assessed

Body

190+ CellarsNot assessed

2Wölffer EstateNot assessed

Acidity

190+ CellarsNot assessed

2Wölffer EstateBright acidity

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The full comparison

6 fields match. Differences are marked.

Blank and undeclared values are missing evidence. They are not treated as the same.

Field

1 90+ Cellars

Sparkling Rosé Lot 229

  • Highest score
  • Lowest price
Taste
Record Tasted Tasted
Score Differs

83/100

82/100

Verdict Lot 229 is Grenache from the South of France, fermented as sparkling wine, then dealcoholized by reverse osmosis to under 0.5% ABV. Red berry, ripe peach and pear meet vibrant acidity and a lightly earthy finish in this sparkling rosé.
Flavor Differs Strawberry, Cranberry, Raspberry Red berry, Pear
Sweetness Differs Off-dry —
Body — —
Acidity Differs — Bright acidity
Likeness The dry bead and the berry-and-pith line read as sparkling rosé. Thinner than crémant, and that missing weight is where the likeness stops. The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda.
Category Wine Wine
Style Sparkling rosé Sparkling rosé
Alcohol & production
Alcohol level Differs <0.5% 0.2%
Production Dealcoholized Dealcoholized
Method Differs Reverse osmosis Vacuum distillation
Product facts
Origin South of France Rheinhessen, Germany
Price Differs Under $20 $20–$29
Bottle size 750 ml 750 ml
Evidence
Verification Producer documented Producer documented
Sources 3 sources 8 sources
Last verified 2026-10-10 2026-10-20