The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.5%
Documented method
- Bottle 1Reverse osmosis
- Bottle 2Vacuum distillation
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
190+ CellarsOff-dry
2Society De La RassiNot yet tasted
Body
190+ CellarsNot assessed
2Society De La RassiNot yet tasted
Acidity
190+ CellarsNot assessed
2Society De La RassiNot yet tasted
| Field |
2 Society De La Rassi |
|
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 83/100 |
Research record |
| Verdict | Lot 229 is Grenache from the South of France, fermented as sparkling wine, then dealcoholized by reverse osmosis to under 0.5% ABV. | Research record |
| Flavor Differs | Strawberry, Cranberry, Raspberry | Research record |
| Sweetness Differs | Off-dry | Research record |
| Body Differs | — | Research record |
| Acidity Differs | — | Research record |
| Likeness | The dry bead and the berry-and-pith line read as sparkling rosé. Thinner than crémant, and that missing weight is where the likeness stops. | Research record |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.5% |
| Method Differs | Reverse osmosis | Vacuum distillation |
| Product facts | ||
| Origin | South of France | Côtes de Provence, France |
| Price Differs | Under $20 | $30+ |
| Evidence | ||
| Sources | 3 sources | 4 sources |
| Last verified | 2026-10-10 | 2026-10-24 |