- Origin
- Spain
- Style
- Chardonnay
- Classification
- Dealcoholized
- Availability
- Producer shop checked 22 Sep 2026
Removal method Vacuum distillation Method conflict
- Evidence
- Producer documented
- Checked
- 2026-09-22
- Supports
- The source is associated with this field; no public supporting sentence is stored.
- Open dispute
- Thomson & Scott's own product page describes de-alcoholisation by vacuum distillation with aroma recovery, then light carbonation. Some trade listings additionally mention spinning-cone technology before or alongside vacuum distillation. We print both and do not collapse them into one proprietary story.
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Residual ABV 0.0% Unresolved conflict
- Evidence
- Producer documented
- Checked
- 2026-09-22
- Supports
- The source is associated with this field; no public supporting sentence is stored.
- Open dispute
- Producer technical data list 0.0% vol. Several US retailers describe the wine as under 0.5% ABV, which matches American non-alcoholic labeling rather than a lab contradiction we can resolve from here.
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Grape varieties Not documented Grapes not documented
- Evidence
- No field-level source
- Supports
- No public supporting sentence is stored for this field.