- Origin
- Germany
- Style
- Sparkling
- Classification
- Dealcoholized
- Availability
- Seen at Amanti Vino checked 18 Oct 2026
Removal method Vacuum distillation Method conflict
- Evidence
- Producer documented
- Checked
- 2026-11-02
- Supports
- The plan names ATW as the receiving plant.
- Open dispute
- Selbach’s process plan names vacuum distillation at about 31°C and 50 millibar, with aroma recovery in a second column. The column is not taken above 38°C. Cross-flow filtration at 0.25 µm follows, and no artificial flavors are added. Skurnik says the finished wine goes to a facility that removes the alcohol with membrane technology.
Residual ABV <0.5% Documented ceiling
- Evidence
- Bottle verified
- Checked
- 2026-10-16
- Supports
- The source is associated with this field; no public supporting sentence is stored.
Grape varieties 80% Muskateller, 20% Rivaner Documented grapes
- Evidence
- Bottle verified
- Checked
- 2026-10-16
- Supports
- The source is associated with this field; no public supporting sentence is stored.