- Origin
- Spain
- Style
- Cider
- Classification
- Dealcoholized
- Availability
- Seen at Metro Wine & Spirits checked 20 Sep 2026
Removal method Other documented method Method conflict
- Evidence
- Producer documented
- Checked
- 2026-09-22
- Supports
- The source is associated with this field; no public supporting sentence is stored.
- Open dispute
- Sidra Trabanco (producer) describes dealcoholization by physical evaporation with regulated, low-invasiveness heating. De Maison Selections (US importer) describes centrifuge dealcoholization after fermentation, then reintroduction of fine lees. We print both claims; method facet stays other until one process is confirmed on a current producer technical sheet in English.
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Residual ABV <0.5% Documented ceiling
- Evidence
- Bottle verified
- Checked
- 2026-09-22
- Supports
- The source is associated with this field; no public supporting sentence is stored.
Open supporting source (opens in a new tab) Open bottle evidence Submit a source