The business and science behind alcohol-free beverages.

Evidence

Producer documented

Checked

2026-10-24

Supports

Method check 2026-10-24. Presse Agence and The Drinks Business still describe vacuum evaporation for the range.

Open dispute

The Cypher white page confirms a dealcoholized wine and does not name the equipment. The Drinks Business (13 March 2024) says the Cypher wines are gently de-alcoholised by vacuum evaporation, then aroma compounds are restored. A 10 January 2024 note in the domaine’s voice calls the step vacuum evaporation, a distillation, at under 40°C, after which the liquid is reworked for the aromatic profile. Sanzalc’s Blanc sheet, also in the producer’s voice, says the wine is cold-distilled at 30° in a distillation column under vacuum, that the alcohol is fully extracted, that aromas carried off with the alcohol are put back through a light aromatic formulation, and that a food preservative is used instead of pasteurization. That same Sanzalc paragraph says the base is an organic vegan rosé, which does not match this Roussanne and Colombard bottle. Gueule de Joie says low-temperature vacuum evaporation and no added aromas. The temperature is not collapsed to one figure.

Open supporting source (opens in a new tab) Open bottle evidence Submit a correction

Evidence

Producer documented

Checked

2026-11-12

Supports

House vacuum evaporation confirmed on sheets and pages; ABS (Associated Beverage Solutions) in Belgium named in Geoffroy de La Besnardière correspondence 12 November 2026. Evidence extract under media/evidence/domaine-de-l-arjolle/. Wine-innovation URL is the page cited in that email; ABS is not printed there.

Open dispute

The May 2026 English sheet describes a two-day cold maceration, then alcoholic fermentation at controlled temperature, then vacuum evaporation. A February 2023 English sheet says alcoholic fermentation at controlled temperatures lasts about ten days, then the wines are dealcoholised and bottled. The caveau product page says maceration lasts about ten days, then the vinified wines are dealcoholized and bottled. All three claims are kept. No reformulation is inferred.

Open supporting source (opens in a new tab) Open bottle evidence Submit a correction

Evidence

Secondary source

Checked

2026-11-01

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

The US packshot and range page name de-alcoholized sparkling rosé and no machine. Deuna house copy names vacuum distillation plus spinning cone. We do not resolve a machine.

Open supporting source (opens in a new tab) Open bottle evidence Submit a correction

Evidence

No field-level source

Supports

No public supporting sentence is stored for this field.

Open dispute

Deuna lists Tempranillo and Syrah. The US packshot does not name a grape. No US back label was filed. We do not print a resolved grape.

Open bottle evidence Submit a correction