- Origin
- United States
- Style
- Sparkling
- Classification
- Dealcoholized
- Availability
- Producer shop checked 31 Oct 2026
Removal method Spinning cone Method conflict
- Evidence
- Producer documented
- Checked
- 2026-10-31
- Supports
- The source is associated with this field; no public supporting sentence is stored.
- Open dispute
- The producer says the alcohol is removed by spinning cone, and that the bubbles are direct carbonation (force carbonation), with no secondary fermentation. The wholesale spec sheet, file-dated 28 August 2026, says the wine is bottled by the Charmat method and does not name a removal machine.
Residual ABV <0.5% Unresolved conflict
- Evidence
- Producer documented
- Checked
- 2026-10-31
- Supports
- The source is associated with this field; no public supporting sentence is stored.
- Open dispute
- The wholesale spec sheet prints ABV <0.5%. The winery shop listing prints Alcohol 0.01%. The producer does not know an exact alcohol, only that it is less than 0.5% ABV as labeled.
Grape varieties Chardonnay and Pinot Noir Documented grapes
- Evidence
- Producer documented
- Checked
- 2026-10-31
- Supports
- The source is associated with this field; no public supporting sentence is stored.