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2 Wölffer Estate
Spring in a Bottle Rosé Sparkling
82/100
Tasted
Remove Wölffer Estate Spring in a Bottle Rosé SparklingThe short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.2%
Flavor profile
- Bottle 1Green apple, Apple, Red fruit, Honeysuckle, Floral
- Bottle 2Red berry, Pear
Documented method
- Bottle 1Spinning cone
- Bottle 2Vacuum distillation
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1UnderwoodNot assessed
2Wölffer EstateNot assessed
Body
1UnderwoodLight body
2Wölffer EstateNot assessed
Acidity
1UnderwoodNot assessed
2Wölffer EstateBright acidity
Look closer
The full comparison
Hiding 7 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field |
1 Underwood |
|
|---|---|---|
| Taste | ||
| Verdict | Tart apple, delicate berry and a floral touch make a refreshing sparkling rosé. Acidity and lively bubbles balance the sweetness, though depth and complexity… | Red berry, ripe peach and pear meet vibrant acidity and a lightly earthy finish in this sparkling rosé. |
| Flavor Differs | Green apple, Apple, Red fruit, Honeysuckle, Floral | Red berry, Pear |
| Body Differs | Light body | — |
| Acidity Differs | — | Bright acidity |
| Likeness | Fruit, acidity and bubbles give it a recognizable sparkling rosé shape, with limited depth. | The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda. |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.2% |
| Method Differs | Spinning cone | Vacuum distillation |
| Product facts | ||
| Origin | Oregon, United States | Rheinhessen, Germany |
| Bottle size | 355 ml (12 fl oz) can | 750 ml |
| Evidence | ||
| Sources | 6 sources | 8 sources |
| Last verified | 2026-10-18 | 2026-10-20 |