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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Sweetness
- Bottle 1Bone dry
- Bottle 2Sweet
Production
- Bottle 1Dealcoholized
- Bottle 2Hybrid
Acidity
- Bottle 1High acidity
- Bottle 2Bright acidity
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1TrabancoBone dry
2Jörg GeigerSweet
Body
1TrabancoLight body
2Jörg GeigerNot assessed
Acidity
1TrabancoHigh acidity
2Jörg GeigerBright acidity
Look closer
The full comparison
4 fields match. Differences are marked.
| Field | ||
|---|---|---|
| Taste | ||
| Record | Tasted | Tasted |
| Score Differs | 83/100 |
86/100 |
| Verdict | Trabanco Sidra Sin Alcohol is a nonalcoholic Asturian cider with tart apple, bright acidity and a light body. A high pour brings a soft bead. | Generous, sweet apple and pear fruit, white-flower aromas and gentle cinnamon. Refreshing acidity and fine bubbles give the lingering orchard flavors lift an… |
| Flavor Differs | Green apple, Citrus | Apple, Pear, Floral, Cinnamon, Orchard fruit |
| Sweetness Differs | Bone dry | Sweet |
| Body Differs | Light body | — |
| Acidity Differs | High acidity | Bright acidity |
| Likeness | Closer to Asturian sidra natural than to North American “nonalcoholic cider” juice bombs — the dealcoholization shows as lightness, not as fake sweetness. | Expressive orchard fruit, refreshing acidity and lively sparkle give the apple-and-pear profile a recognizable cider character, with gentle cinnamon adding depth. |
| Category | Cider | Cider |
| Style | — | Cider |
| Alcohol & production | ||
| Alcohol level | <0.5% | <0.5% |
| Production Differs | Dealcoholized | Hybrid |
| Method Differs | Other documented method | Vacuum distillation |
| Product facts | ||
| Origin | Asturias, Spain | Schlat, Germany |
| Price Differs | Under $20 | $20–$29 |
| Bottle size | 700 ml | 330 ml bottle |
| Evidence | ||
| Verification | Producer documented | Producer documented |
| Sources | 6 sources | 2 sources |
| Last verified | 2026-10-03 | 2026-10-20 |