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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.5%
- Bottle 2<0.5%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Society De La RassiOff-dry
2St. Buena VidaNot yet tasted
Body
1Society De La RassiNot assessed
2St. Buena VidaNot yet tasted
Acidity
1Society De La RassiBright acidity
2St. Buena VidaNot yet tasted
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 87/100 |
Research record |
| Verdict | Doughy aromas and delicate pear and apple introduce a sparkling Chardonnay whose gentle sweetness gives way to lively acidity and a lingering, mouthwatering… | Research record |
| Flavor Differs | Bready, Pear, Apple | Research record |
| Sweetness Differs | Off-dry | Research record |
| Body Differs | — | Research record |
| Acidity Differs | Bright acidity | Research record |
| Likeness | Doughy aromas, delicate apple and pear, and a persistent tart finish give a convincing sparkling-wine impression. Gentle sweetness remains in balance as acidity builds through the sip. | Research record |
| Alcohol & production | ||
| Alcohol level Differs | 0.5% | <0.5% |
| Method Differs | Vacuum distillation | Other documented method |
| Product facts | ||
| Origin | La Mancha, Spain | Campo de Calatrava, Spain |
| Evidence | ||
| Sources | 8 sources | 5 sources |
| Last verified | 2026-10-24 | 2026-10-25 |