The cellar
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Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
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Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 84 | 81 |
| Verdict | A dry, tannic Cabernet in a category that usually sweetens. Dark cherry, plum, and blackberry on an expressive nose, light oak behind them, and a structured… | A soft, fruit-forward Cabernet. Blackcurrant, ripe cherry, and plum, with noticeable sweetness and a short-to-medium finish. |
| Flavor Differs | Cherry, Plum, Blackberry, Oak | Blackcurrant, Cherry, Plum, Blackberry |
| Sweetness Differs | Dry | Medium-sweet |
| Body Differs | Medium body | — |
| Acidity Differs | — | Soft acidity |
| Likeness | The nose is the more complete Cabernet. The palate has the dryness and the tannin, and it is lighter-bodied than a conventional one. | It tastes like a soft, sweet Cabernet. The fruit is the grape. The structure is lighter than a dry red. |
| Alcohol & production | ||
| ABV Differs | <0.5% | 0.0% |
| Product facts | ||
| Origin | Paso Robles, California, United States | Central Valley, Chile |
| Price Differs | Under $20 | Price unknown |
| Bottle size | 750 ml | — |
| Evidence | ||
| Sources | 3 sources | 2 sources |
| Last verified | 2026-09-25 | 2026-09-23 |
