The cellar
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Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
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Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | ||
|---|---|---|
| Editorial | ||
| Record Differs | Tasted | Not yet tasted |
| Score Differs | 89 | Not yet tasted |
| Verdict | A dry Saint-Chinian red with blackberry, dried cherry, pepper, and herbs — gently tannic and earthy enough to sit at a dinner table without apology. | Not yet tasted |
| Flavor Differs | Blackberry, Cherry, Pepper, Botanical, Spice | Not yet tasted |
| Sweetness Differs | Dry | Not yet tasted |
| Body Differs | Medium body | Not yet tasted |
| Acidity Differs | Moderate acidity | Not yet tasted |
| Likeness | High: blackberry, pepper, and herbs read as a lighter Saint-Chinian blend rather than grape juice. | Not yet tasted |
| Facts | ||
| ABV Differs | 0.0% | 0.2% |
| Origin | Saint-Chinian, France | Mittelburgenland, Austria |
| Price Differs | $20–$29 | Price unknown |
| Bottle size | 750 ml | 375 ml and 750 ml (2022) |
| Evidence | ||
| Sources | 3 sources | 2 sources |
| Last verified | 2026-09-22 | 2026-09-26 |
