The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.0%
- Bottle 20.25%
Body
- Bottle 1Medium body
- Bottle 2Light body
Acidity
- Bottle 1Moderate acidity
- Bottle 2Bright acidity
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1OddbirdDry
2ZeronimoDry
Body
1OddbirdMedium body
2ZeronimoLight body
Acidity
1OddbirdModerate acidity
2ZeronimoBright acidity
Look closer
The full comparison
8 fields match. Differences are marked.
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field |
2 Zeronimo |
|
|---|---|---|
| Taste | ||
| Record | Tasted | Tasted |
| Score | 89/100 |
89/100 |
| Verdict | A dry Saint-Chinian red with blackberry, dried cherry, pepper, and herbs — gently tannic and earthy enough to sit at a dinner table without apology. | Ripe dark-fruit aromas have a subtle spirit-like lift. A light, dry palate balances restrained fruit with mouthwatering acidity, carrying the flavors into a… |
| Flavor Differs | Blackberry, Cherry, Pepper, Botanical, Spice | Dark fruit |
| Sweetness | Dry | Dry |
| Body Differs | Medium body | Light body |
| Acidity Differs | Moderate acidity | Bright acidity |
| Likeness | High: blackberry, pepper, and herbs read as a lighter Saint-Chinian blend rather than grape juice. | A dry palate, mouthwatering acidity and persistent dark fruit give this delicate red a coherent wine structure. |
| Category | Wine | Wine |
| Style | — | — |
| Alcohol & production | ||
| Alcohol level Differs | 0.0% | 0.25% |
| Production | Dealcoholized | Dealcoholized |
| Method | Vacuum distillation | Vacuum distillation |
| Product facts | ||
| Origin | Saint-Chinian, France | Mittelburgenland, Neckenmarkter Hochberg, Austria |
| Price Differs | $20–$29 | $30+ |
| Bottle size | 750 ml | 750 ml |
| Evidence | ||
| Verification | Producer documented | Producer documented |
| Sources | 3 sources | 6 sources |
| Last verified | 2026-10-18 | 2026-10-20 |