The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.2%
Body
- Bottle 1Light body
- Bottle 2Medium body
Flavor profile
- Bottle 1Cherry, Blackberry, Plum, Smoke, Red fruit
- Bottle 2Dark fruit
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Oceano ZeroDry
2ZeronimoDry
Body
1Oceano ZeroLight body
2ZeronimoMedium body
Acidity
1Oceano ZeroNot assessed
2ZeronimoBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 89/100 |
88/100 |
| Verdict | Expressive cherry, blackberry and plum aromas, a dry, juicy palate, and a lingering smoky, savory finish. Thin texture limits the wine's fullness. | Dark berries, a pleasantly dry palate and real weight for a nonalcoholic red. Fresh acidity and gentle tannin give it structure, and the fruit lingers well a… |
| Flavor Differs | Cherry, Blackberry, Plum, Smoke, Red fruit | Dark fruit |
| Body Differs | Light body | Medium body |
| Acidity Differs | — | Bright acidity |
| Likeness | Highly convincing in aroma and flavor, with a distinctly vinous character that carries through the finish. Thin texture is the principal limitation. | Convincingly red-wine-like. Substantial body, fresh acidity and gently drying tannins give the dark fruit a recognizable wine structure, while lingering flavor carries that impression beyond the sip. |
| Style | Pinot Noir | — |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.2% |
| Product facts | ||
| Origin | San Luis Obispo Coast, California, United States | Mittelburgenland, Austria |
| Evidence | ||
| Sources | 6 sources | 5 sources |