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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.0%
- Bottle 2<0.5%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1NoWhereNot yet tasted
2Jörg GeigerSweet
Body
1NoWhereNot yet tasted
2Jörg GeigerNot assessed
Acidity
1NoWhereNot yet tasted
2Jörg GeigerBright acidity
| Field |
1 NoWhere |
|
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 86/100 |
| Verdict | Research record | Generous, sweet apple and pear fruit, white-flower aromas and gentle cinnamon. Refreshing acidity and fine bubbles give the lingering orchard flavors lift an… |
| Flavor Differs | Research record | Apple, Pear, Floral, Cinnamon, Orchard fruit |
| Sweetness Differs | Research record | Sweet |
| Body Differs | Research record | — |
| Acidity Differs | Research record | Bright acidity |
| Likeness | Research record | Expressive orchard fruit, refreshing acidity and lively sparkle give the apple-and-pear profile a recognizable cider character, with gentle cinnamon adding depth. |
| Alcohol & production | ||
| Alcohol level Differs | 0.0% | <0.5% |
| Production Differs | Alternative | Hybrid |
| Method Differs | Formulated alternative | Vacuum distillation |
| Product facts | ||
| Origin | Carnation, Snoqualmie Valley, Washington State, United States | Schlat, Germany |
| Bottle size | 750 ml | 330 ml bottle |
| Evidence | ||
| Verification Differs | Retailer sourced | Producer documented |
| Sources | 3 sources | 2 sources |
| Last verified | 2026-10-10 | 2026-10-20 |