The cellar
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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Production
- Bottle 1Alternative
- Bottle 2Dealcoholized
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1MURIDry
2SinzeroNot yet tasted
Body
1MURINot assessed
2SinzeroNot yet tasted
Acidity
1MURIBright acidity
2SinzeroNot yet tasted
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 86/100 |
Research record |
| Verdict | Raspberry and golden tomato on fine bubbles, dry and tart, with a savory peppercorn line through the glass. | Research record |
| Flavor Differs | Raspberry, Golden tomato, Peppercorn | Research record |
| Sweetness Differs | Dry | Research record |
| Body Differs | — | Research record |
| Acidity Differs | Bright acidity | Research record |
| Likeness | A dry sparkling rosé: tart, finely bubbled, with peppercorn keeping raspberry and golden tomato savory. | Research record |
| Alcohol & production | ||
| Production Differs | Alternative | Dealcoholized |
| Method Differs | Formulated alternative | Spinning cone |
| Product facts | ||
| Origin | Copenhagen, Denmark | Chile |
| Price Differs | $30+ | Price unknown |
| Evidence | ||
| Sources | 4 sources | 6 sources |
| Last verified | 2026-10-24 | 2026-10-20 |