2 of 4 bottles

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1 Mount Fishtail

Zero Sauvignon Blanc

Wine · Sauvignon Blanc

80/100

Tasted

Remove Mount Fishtail Zero Sauvignon Blanc

2 UBY

Sauvignon Blanc

Wine · Sauvignon Blanc

80/100

Tasted

Remove UBY Sauvignon Blanc

The short version

Where they differ

Declared alcohol

  • Bottle 1<0.5%
  • Bottle 20.0%

Flavor profile

  • Bottle 1Citrus
  • Bottle 2Peach, Grapefruit, Lemon, Green apple, Citrus, Mineral

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1Mount FishtailNot assessed

2UBYNot assessed

Body

1Mount FishtailLight body

2UBYLight body

Acidity

1Mount FishtailNot assessed

2UBYBright acidity

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The full comparison

10 fields match. Differences are marked.

Blank and undeclared values are missing evidence. They are not treated as the same.

Field

1 Mount Fishtail

Zero Sauvignon Blanc

2 UBY

Sauvignon Blanc

  • Lowest price
Taste
Record Tasted Tasted
Score

80/100

80/100

Verdict Mount Fishtail's Zero Sauvignon Blanc is an alcohol-removed Marlborough white from the Upper Wairau Valley: passionfruit, citrus, fresh and expressive. White peach, grapefruit and bright citrus acidity make a fresh, easy-drinking Sauvignon Blanc. Clean and competent, but light on concentration, texture and c…
Flavor Differs Citrus Peach, Grapefruit, Lemon, Green apple, Citrus, Mineral
Sweetness — —
Body Light body Light body
Acidity Differs — Bright acidity
Likeness The Marlborough aroma survives: ripe passionfruit and citrus, present and aromatic. The palate stays fresh on a light frame, and passionfruit trails through a citric close. Varietal likeness, not the weight of a full bottle. —
Category Wine Wine
Style Sauvignon Blanc Sauvignon Blanc
Alcohol & production
Alcohol level Differs <0.5% 0.0%
Production Dealcoholized Dealcoholized
Method Vacuum distillation Vacuum distillation
Product facts
Origin Marlborough, New Zealand Gascogne, France
Price Under $20 Under $20
Bottle size 750 ml 750 ml
Evidence
Verification Producer documented Producer documented
Sources 6 sources 4 sources
Last verified 2026-10-24 2026-10-21