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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.05%
- Bottle 2<0.5%
Flavor profile
- Bottle 1Pear, White peach
- Bottle 2Pear, Apple, Citrus blossom, Lemon
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1MionettoOff-dry
2Wander + FoundOff-dry
Body
1MionettoLight body
2Wander + FoundNot assessed
Acidity
1MionettoBright acidity
2Wander + FoundBright acidity
Look closer
The full comparison
8 fields match. Differences are marked.
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | ||
|---|---|---|
| Taste | ||
| Record | Tasted | Tasted |
| Score Differs | 79/100 |
80/100 |
| Verdict | Mionetto 0.0% is a Prosecco-method Venetian sparkling white, fully fermented before the alcohol is extracted: gentle bubbles, off-dry fruit, under 0.05% ABV. | Pear, apple, and citrus blossom, then a bright, gently sweet palate with lively bubbles. The finish is short-medium, with pear and lemon. |
| Flavor Differs | Pear, White peach | Pear, Apple, Citrus blossom, Lemon |
| Sweetness | Off-dry | Off-dry |
| Body Differs | Light body | — |
| Acidity | Bright acidity | Bright acidity |
| Likeness | Prosecco-method in the soft sparkle and the faint yeast. Pear and white peach sit a touch off-dry, and the close is quick. A light aperitif Prosecco, not a still white and not a richer brut. | It drinks like a bright, gently sweet sparkling white: pear and apple, citrus blossom on the aroma, an active bead. |
| Category | Wine | Wine |
| Style | Sparkling | Sparkling |
| Alcohol & production | ||
| Alcohol level Differs | <0.05% | <0.5% |
| Production | Dealcoholized | Dealcoholized |
| Method | Undeclared | Undeclared |
| Product facts | ||
| Origin | Veneto, Italy | Rhine / Rheingau, Germany |
| Price | Under $20 | Under $20 |
| Bottle size | 750 ml | 250 ml / 8.45 oz can |
| Evidence | ||
| Verification | Producer documented | Producer documented |
| Sources | 5 sources | 2 sources |
| Last verified | 2026-10-18 | 2026-09-25 |