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2 Thomson & Scott
Noughty Sparkling Rosé
Research record
Remove Thomson & Scott Noughty Sparkling RoséThe short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1LeitzNot assessed
2Thomson & ScottNot yet tasted
Body
1LeitzLight body
2Thomson & ScottNot yet tasted
Acidity
1LeitzBright acidity
2Thomson & ScottNot yet tasted
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 83/100 |
Research record |
| Verdict | A dealcoholized Rheingau sparkling rosé: wild strawberry, raspberry, and a floral lift over fine bubbles. | Research record |
| Flavor Differs | Strawberry, Red fruit | Research record |
| Sweetness Differs | — | Research record |
| Body Differs | Light body | Research record |
| Acidity Differs | Bright acidity | Research record |
| Likeness | Recognizably Rheingau rosé, and drier than most pink fizz. Wild strawberry and raspberry over a fine bead. The fruit trails off instead of hanging on, so the likeness stops at the weight. | Research record |
| Product facts | ||
| Origin | Rheingau, Germany | La Mancha, Spain |
| Evidence | ||
| Sources | 6 sources | 3 sources |
| Last verified | 2026-10-07 | 2026-10-20 |