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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
2 Dr. Pauly-Bergweiler
Noble House Riesling
83/100
Tasted
Remove Dr. Pauly-Bergweiler Noble House RieslingThe short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 2<0.03%
Flavor profile
- Bottle 1Lime zest, Green apple, Rhubarb, Mineral
- Bottle 2Apricot, Apple, Citrus
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1LeitzOff-dry
2Dr. Pauly-BergweilerNot assessed
Body
1LeitzLight body
2Dr. Pauly-BergweilerNot assessed
Acidity
1LeitzBright acidity
2Dr. Pauly-BergweilerNot assessed
| Field |
2 Dr. Pauly-Bergweiler |
|
|---|---|---|
| Taste | ||
| Score Differs | 88/100 |
83/100 |
| Verdict | A Rheingau Riesling put through vacuum distillation. Citrus, rhubarb, and a dry-seeming finish — with more residual sugar than the word dry implies. | A gently sweet, light Mosel Riesling with apricot, apple and citrus, a rounded texture and moderate persistence. |
| Flavor Differs | Lime zest, Green apple, Rhubarb, Mineral | Apricot, Apple, Citrus |
| Sweetness Differs | Off-dry | — |
| Body Differs | Light body | — |
| Acidity Differs | Bright acidity | — |
| Likeness | Riesling before it is a reduced wine. Lime zest, apple skin, rhubarb, and a mineral line, with acidity keeping a little sweetness honest. Lighter than a full-strength Eins-Zwei-Dry. The grape holds. The weight does not. | — |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | <0.03% |
| Method Differs | Vacuum distillation | Undeclared |
| Product facts | ||
| Origin | Rheingau, Germany | Mosel, Germany |
| Evidence | ||
| Verification Differs | Producer documented | Distributor sourced |
| Sources | 7 sources | 3 sources |
| Last verified | 2026-10-07 | 2026-10-18 |