The cellar
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Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
7 fields match. Differences are marked.
| Field | ||
|---|---|---|
| Editorial | ||
| Record | Tasted | Tasted |
| Score Differs | 82 | 80 |
| Verdict | Kolonne Null's rosé is traditionally vinified Provence fruit dealcoholized by vacuum distillation in the producer's own Berlin laboratory: 0.0% vol, €10.70 a… | Strawberry, rose, and apricot on a light, juicy frame — bright acid, dry-leaning close with savory red fruit. |
| Flavor Differs | Strawberry, White peach | Strawberry, Rose, Apricot, Red berry |
| Sweetness Differs | — | Dry |
| Body Differs | — | Light body |
| Acidity | Bright acidity | Bright acidity |
| Likeness | Provence in the dry, stony line rather than in candy fruit. Strawberry and white peach stay lean over a mineral spine, on a lighter body than a full-strength rosé. The brief citrus close is where the weight drops out. | Fair-to-good: pale rosé fruit and acid are there; savory dry close helps; mid-palate stays light. |
| Facts | ||
| ABV Differs | 0.0% | <0.5% |
| Category | Wine | Wine |
| Style | Rosé | Rosé |
| Classification | Dealcoholized | Dealcoholized |
| Method Differs | Vacuum distillation | Undeclared |
| Origin | Provence (fruit), dealcoholized in Berlin, Germany | South Australia, Australia |
| Price | Under $20 | Under $20 |
| Bottle size | 750 ml | 750 ml |
| Evidence | ||
| Verification Differs | Secondary source | Producer documented |
| Sources | 3 sources | 5 sources |
| Last verified | 2026-09-26 | 2026-09-23 |
