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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1BirnenschaumweinNot yet tasted
2WiesenObst Cider RoséOff-dry
Body
1BirnenschaumweinNot yet tasted
2WiesenObst Cider RoséNot assessed
Acidity
1BirnenschaumweinNot yet tasted
2WiesenObst Cider RoséBright acidity
| Field |
1 Jörg Geiger |
|
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 85/100 |
| Verdict | Research record | Jörg Geiger's WiesenObst Rosé is dealcoholized cider cut with dealcoholized red wine, hops, herbs, and flowers. Under 0.5% ABV, 330 ml cans. |
| Flavor Differs | Research record | Red berry |
| Sweetness Differs | Research record | Off-dry |
| Body Differs | Research record | — |
| Acidity Differs | Research record | Bright acidity |
| Likeness | Research record | — |
| Style | — | Cider |
| Product facts | ||
| Price Differs | $30+ | $20–$29 |
| Bottle size | 750 ml bottle | 330 ml |
| Evidence | ||
| Sources | 2 sources | 4 sources |
| Last verified | 2026-10-18 | 2026-10-24 |