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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.5%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1IsabelOff-dry
2SinzeroNot yet tasted
Body
1IsabelMedium body
2SinzeroNot yet tasted
Acidity
1IsabelModerate acidity
2SinzeroNot yet tasted
| Field |
2 Sinzero |
|
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 82/100 |
Research record |
| Verdict | California dealcoholized Chardonnay with pear, yellow apple, citrus, and vanilla — creamy and lightly oaked, finishing bright with toasted oak. | Research record |
| Flavor Differs | Pear, Apple, Citrus, Vanilla, Oak | Research record |
| Sweetness Differs | Off-dry | Research record |
| Body Differs | Medium body | Research record |
| Acidity Differs | Moderate acidity | Research record |
| Likeness | Good: orchard fruit and light oak read as Chardonnay rather than generic nonalcoholic white. | Research record |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.5% |
| Product facts | ||
| Origin | California, United States | Central Valley, Chile |
| Price Differs | $20–$29 | Price unknown |
| Evidence | ||
| Sources | 6 sources | 8 sources |
| Last verified | 2026-10-22 | 2026-10-23 |