3 of 4 bottles

Show every field Clear

1 Hans Baer

Riesling

Wine · Riesling

79/100

Tasted

Remove Hans Baer Riesling

2 Dr. Pauly-Bergweiler

Noble House Riesling

Wine · Riesling

83/100

Tasted

Remove Dr. Pauly-Bergweiler Noble House Riesling

3 The Substitute

Riesling

Wine · Riesling

81/100

Tasted

Remove The Substitute Riesling

The short version

Where they differ

Declared alcohol

  • Bottle 1<0.5%
  • Bottle 2<0.03%
  • Bottle 3<0.5%

Flavor profile

  • Bottle 1Apple
  • Bottle 2Apricot, Apple, Citrus
  • Bottle 3Lemon, Pear, Citrus, Mineral, Saline

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1Hans BaerMedium-sweet

2Dr. Pauly-BergweilerNot assessed

3The SubstituteOff-dry

Body

1Hans BaerNot assessed

2Dr. Pauly-BergweilerNot assessed

3The SubstituteNot assessed

Acidity

1Hans BaerBright acidity

2Dr. Pauly-BergweilerNot assessed

3The SubstituteNot assessed

Look closer

The full comparison

Hiding 6 matching fields. Show every field

Blank and undeclared values are missing evidence. They are not treated as the same.

Field

1 Hans Baer

Riesling

  • Lowest price

2 Dr. Pauly-Bergweiler

Noble House Riesling

  • Highest score

3 The Substitute

Riesling

Taste
Score Differs

79/100

83/100

81/100

Verdict Dealcoholized Riesling with apple and grape, a noticeably sweet and soft sip, a light spritz, and Riesling acidity. The finish is simple. A gently sweet, light Mosel Riesling with apricot, apple and citrus, a rounded texture and moderate persistence. Rounded lemon and pear fruit, gentle sweetness and refreshing acidity, with a lingering citrus-mineral finish and a delicate saline edge.
Flavor Differs Apple Apricot, Apple, Citrus Lemon, Pear, Citrus, Mineral, Saline
Sweetness Differs Medium-sweet — Off-dry
Acidity Differs Bright acidity — —
Likeness Apple, grape, and Riesling acidity read as wine. Softness and a simple exit make an easy glass, and the spritz adds a little life without making it a sparkler. — Recognizable Riesling fruit and acidity, with a mineral-saline close, give the glass a familiar varietal character.
Alcohol & production
Alcohol level Differs <0.5% <0.03% <0.5%
Product facts
Origin Rheinhessen, Germany Mosel, Germany Germany
Evidence
Verification Differs Bottle verified Distributor sourced Bottle verified
Sources 3 sources 3 sources 5 sources
Last verified 2026-09-26 2026-10-18 2026-10-18