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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Sweetness
- Bottle 1Medium-sweet
- Bottle 2Off-dry
Flavor profile
- Bottle 1Apple
- Bottle 2Lemon, Pear, Citrus, Mineral, Saline
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Hans BaerMedium-sweet
2The SubstituteOff-dry
Body
1Hans BaerNot assessed
2The SubstituteNot assessed
Acidity
1Hans BaerBright acidity
2The SubstituteNot assessed
Look closer
The full comparison
Hiding 8 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 79/100 |
81/100 |
| Verdict | Dealcoholized Riesling with apple and grape, a noticeably sweet and soft sip, a light spritz, and Riesling acidity. The finish is simple. | Rounded lemon and pear fruit, gentle sweetness and refreshing acidity, with a lingering citrus-mineral finish and a delicate saline edge. |
| Flavor Differs | Apple | Lemon, Pear, Citrus, Mineral, Saline |
| Sweetness Differs | Medium-sweet | Off-dry |
| Acidity Differs | Bright acidity | — |
| Likeness | Apple, grape, and Riesling acidity read as wine. Softness and a simple exit make an easy glass, and the spritz adds a little life without making it a sparkler. | Recognizable Riesling fruit and acidity, with a mineral-saline close, give the glass a familiar varietal character. |
| Product facts | ||
| Origin | Rheinhessen, Germany | Germany |
| Evidence | ||
| Sources | 3 sources | 5 sources |
| Last verified | 2026-09-26 | 2026-10-18 |