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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.0%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Grad 36°Off-dry
2Inspiration 4.7Not yet tasted
Body
1Grad 36°Not assessed
2Inspiration 4.7Not yet tasted
Acidity
1Grad 36°Bright acidity
2Inspiration 4.7Not yet tasted
Look closer
The full comparison
Hiding 4 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 84/100 |
Research record |
| Verdict | Grad 36° is 75% dealcoholized red wine with damson, currant, and blackberry juice. Under 0.5% ABV, still, 750 ml. | Research record |
| Flavor Differs | Plum, Spice, Blackcurrant, Lavender | Research record |
| Sweetness Differs | Off-dry | Research record |
| Body Differs | — | Research record |
| Acidity Differs | Bright acidity | Research record |
| Likeness | More wine-like than most nonalcoholic reds because the tannin and the acid are real. Fruit and herbs sit on that structure. They do not replace it. | Research record |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.0% |
| Product facts | ||
| Price Differs | $20–$29 | Under $20 |
| Bottle size | 750 ml | 375 ml bottle |
| Evidence | ||
| Sources | 2 sources | 3 sources |
| Last verified | 2026-10-24 | 2026-10-18 |