2 of 4 bottles

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1 GoodVines

Riesling

Wine · Riesling

82/100

Tasted

Remove GoodVines Riesling

2 SITE

Riesling

Wine · Riesling

81/100

Tasted

Remove SITE Riesling

The short version

Where they differ

Flavor profile

  • Bottle 1Green apple, Pear, Peach, Citrus, Mineral
  • Bottle 2Green apple, Pear, Lemon, White peach

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1GoodVinesOff-dry

2SITEOff-dry

Body

1GoodVinesLight body

2SITELight body

Acidity

1GoodVinesBright acidity

2SITEBright acidity

Look closer

The full comparison

9 fields match. Differences are marked.

Field

1 GoodVines

Riesling

  • Highest score
  • Producer-documented method

2 SITE

Riesling

Taste
Record Tasted Tasted
Score Differs

82/100

81/100

Verdict Green apple, pear, peach, and citrus over lively acidity — slight sweetness, mineral finish, fresh and clean. Mosel Riesling from Dr. Pauly-Bergweiler, dealcoholized and rebuilt with grape must. Green apple and pear, bright acid, a softer sweet middle.
Flavor Differs Green apple, Pear, Peach, Citrus, Mineral Green apple, Pear, Lemon, White peach
Sweetness Off-dry Off-dry
Body Light body Light body
Acidity Bright acidity Bright acidity
Likeness Good: recognizably Riesling — orchard fruit, acid, and a mineral edge; sweetness is present but controlled. More wine than juice — Riesling fruit and acid carry the glass. The must and concentrate still show as sweetness and softness, so it is less dry and less structured than a traditional Mosel.
Category Wine Wine
Style Riesling Riesling
Alcohol & production
Alcohol level <0.5% <0.5%
Production Dealcoholized Dealcoholized
Method Differs Vacuum distillation Undeclared
Product facts
Origin Palatinate / Rheinhessen, Germany Mosel, Germany
Price Under $20 Under $20
Bottle size 750 ml (25.4 fl oz) 750 ml
Evidence
Verification Differs Producer documented Bottle verified
Sources 3 sources 4 sources
Last verified 2026-09-26 2026-10-08